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Elizabeth
by
Lisa Vihos


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Her arms were thick, her bosom a pillow.
On aching bunions, she stood in the kitchen
tending a pot flavored with oregano.
Born a New Yorker of Florentine origin,
she came to Chicago, still a young girl
but clung to some of her New York ways.
She’d say poice and poiple for purse and purple
and sometimes yous guys and oy vey.
In the photo by the Rambler with grandpa
she flashes her smile, shows off her legs.
She was a bit of a ham, my Nana,
but read her Bible to finish each day.
She sang "Ave Maria" and "Jesus Loves Me"
to herself as she made ravioli.

From A Brief History of Mail (Pebblebrook Press, 2011).
Used here with the author's permission.

 


 

Lisa Vihos' work has appeared in many poetry journals and anthologies. She has published five chapbooks, a novel, a daily haiku journal, and has edited three anthologies. Lisa was the winner of the 2023 Hal Prize, earned two Pushcart Prize nominations, and has won numerous awards from the Wisconsin Fellowship of Poets and the Wisconsin Academy of Sciences, Arts and Letters. From 2020 through 2025, she served the first poet laureate of Sheboygan, Wisconsin. Learn more at lisavihos.com.

 

 

                       

 

 


Post New Comment:
Ralph Murre:
Ave Lisa, nice work.
Posted 02/24/2012 11:09 AM
ed werstein:
Grandmas were all alike. I don't mean midwestern Florentine/NY transplants. I mean cooks cooking, always cooking. Nice poem.
Posted 02/24/2012 09:30 AM
KevinArnold:
The past tense quietly powers this fine poem.
Posted 02/24/2012 09:04 AM
mimi:
lovely portrait, Lisa...
Posted 02/24/2012 07:30 AM
jeanie:
holy ravioli, lisa! nice work.
Posted 02/24/2012 06:52 AM
wordsmith:
Wonderful, Lisa! Cheers, Mandi
Posted 02/24/2012 05:42 AM


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